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</html><description>&#x201C;Clonal selection in Burgundy: history, advantages and disadvantages&#x201D;. 1 &#x2013; HISTORY A. Pinot noir This name appears in texts for the first time in 1375. It is highly probable that this grape variety occupied Burgundy long before this date, and that it is the product of a slow evolution which, through natural sowing or mutation, [&hellip;]</description><thumbnail_url>https://academievin.org/wp-content/uploads/2024/08/310_0_1_photo_seysses.-scaled.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1707</thumbnail_height></oembed>
