1.0Académie Internationale du Vinhttps://academievin.org/en/rich600338<blockquote class="wp-embedded-content" data-secret="MOuh3eMENz"><a href="https://academievin.org/en/membre/claude-geoffray/">Claude Geoffray</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://academievin.org/en/membre/claude-geoffray/embed/#?secret=MOuh3eMENz" width="600" height="338" title="“Claude Geoffray” — Académie Internationale du Vin" data-secret="MOuh3eMENz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://academievin.org/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Agricultural studies, specializing in cattle, in Lyon, followed by wine studies in Beaune and the faculty of oenology in Dijon, led Claude to his first winemaking venture in 1975 at Château Thivin, a family property since 1877, and to full responsibility for the estate in 1987. Successively member of the research company Sicarex Beaujolais, president […]