1.0Académie Internationale du Vinhttps://academievin.org/en/rich600338<blockquote class="wp-embedded-content" data-secret="xiaXN8zEoG"><a href="https://academievin.org/en/membre/hans-astrom/">Hans Astrom</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://academievin.org/en/membre/hans-astrom/embed/#?secret=xiaXN8zEoG" width="600" height="338" title="“Hans Astrom” — Académie Internationale du Vin" data-secret="xiaXN8zEoG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://academievin.org/wp-includes/js/wp-embed.min.js /* ]]> */ </script> After a career in skiing and studies in economics, Hans did his military service in the Royal Swedish Navy. He then joined the legendary Swedish restaurant group Tore Wretman restaurangeroperatingfrom the flagship The Opera Cellar, at Stockholm, as head sommelier for 5 years before joining the Grand Hotel for an ambitious new development and upgrade […]