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</html><description>Jean-Baptiste L&#xE9;caillon (1966 vintage) was born and raised in Reims, Champagne. An agricultural engineer and oenologist with degrees from the Ecole Nationale Sup&#xE9;rieure Agronomique and the Institut des Hautes Etudes de la Vigne et du Vin in Montpellier, he joined Louis Roederer in August 1989. After 10 years in Champagne, California at Roederer Estate, Tasmania [&hellip;]</description></oembed>
