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After studying pedagogy at the Ecole Normale de Lausanne, Raymond taught for 1 year before a trip to Africa. Following his studies in viticulture and oenology at the Haute Ecole de Changins in Nyon, he worked at Domaine Chandon in Napa Valley, California, then at Cavas Murviedro in Valencia, Spain, for 2 years. Back at […]