1.0Académie Internationale du Vinhttps://academievin.org/en/rich600338<blockquote class="wp-embedded-content" data-secret="ZBZgRMuUkY"><a href="https://academievin.org/en/membre/roberto-de-la-mota/">Roberto de la Mota</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://academievin.org/en/membre/roberto-de-la-mota/embed/#?secret=ZBZgRMuUkY" width="600" height="338" title="“Roberto de la Mota” — Académie Internationale du Vin" data-secret="ZBZgRMuUkY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://academievin.org/wp-includes/js/wp-embed.min.js /* ]]> */ </script> After spending his youth at the Arizu winery in Mendoza (his father was an oenologist and Technical Director), Roberto graduated as an Agricultural Technician and Oenologist, then as an Agricultural Engineer at the Facultad de Ciencias Agrarias of the Universidad Nacional de Cuyo in Mendoza. In 1985 he worked at Bodega y Cavas de Weinert […]