{"id":1965,"date":"2024-05-16T16:59:57","date_gmt":"2024-05-16T14:59:57","guid":{"rendered":"https:\/\/academievin.org\/conference\/jacques-puisais-2\/"},"modified":"2025-06-06T09:34:12","modified_gmt":"2025-06-06T07:34:12","slug":"jacques-puisais-2","status":"publish","type":"conference","link":"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/","title":{"rendered":"Jacques Puisais"},"content":{"rendered":"\n
\"\"<\/figure>\n\n

“The civil status of noble wine<\/em><\/p>\n\n

PERSONALITY<\/p>\n\n

A – SENSORY CHARACTERISTICS OF YOUNG WINES<\/p>\n\n

Pre-drink stimulation<\/p>\n\n

    \n
  1. Visual stimulation:<\/li>\n<\/ol>\n\n

    – Aspect<\/p>\n\n

    – Color<\/p>\n\n

    – Outgassing:<\/p>\n\n

    – Creaminess<\/p>\n\n

      \n
    1. Olfactory stimulation<\/li>\n<\/ol>\n\n

      – Odors<\/p>\n\n

        \n
      1. Stimulation during consumption<\/li>\n<\/ol>\n\n

        – Taste stimulation<\/p>\n\n

        – Olfactory stimulation<\/p>\n\n

        – Mechanical stimulation<\/p>\n\n

        – Common chemical stimulation<\/p>\n\n

        – Caudalies<\/p>\n\n

          \n
        1. Flavor<\/li>\n<\/ol>\n\n

          B – AVERAGE ANALYTICAL CHARACTERISTICS<\/p>\n\n

          – Ph<\/p>\n\n

          – Density at 20\u00b0C<\/p>\n\n

          – Acquired alcoholic strength<\/p>\n\n

          – Potential alcoholic strength<\/p>\n\n

          – Potent alcoholic extract<\/p>\n\n

          – Dry extract (by densimetry) g\/I<\/p>\n\n

          – Sugars g\/I<\/p>\n\n

          – Glycerol<\/p>\n\n

          – Total acidity in g. SO 4 H 2\/1 <\/p>\n\n

          – Volatile acidity in g. SO 4 H 2\/1 <\/p>\n\n

          – Fixed acidity in g. sa 4 H 2\/1 <\/p>\n\n

          – Free sulphur dioxide mg\/l<\/p>\n\n

          – Total sulphur dioxide mg\/l<\/p>\n\n

          – Trivalent iron mgll<\/p>\n\n

          – Bivalent iron mgll<\/p>\n\n

          – Copper mgll<\/p>\n\n

          – Potassium (K) mg\/l<\/p>\n\n

          – Sodium (Na) mg\/l<\/p>\n\n

          – KlNa ratio<\/p>\n\n

          – Citric acid mg\/l<\/p>\n\n

          – Sulfates g\/l<\/p>\n\n

          – Tartaric acid<\/p>\n\n

          – Malic acid<\/p>\n\n

          – Lactic acid<\/p>\n\n

          C – AGEING ABILITY<\/p>\n\n

          Maturity :<\/p>\n\n

          – Exceptional vintages<\/p>\n\n

          – Normal vintages<\/p>\n\n

          – Small vintages<\/p>\n\n

          D – HIERARCHICAL SUITABILITY<\/p>\n\n

          PREPARATION CONDITIONS<\/p>\n\n

          A – COMPOSITION OF RAW MATERIALS<\/p>\n\n

          Sugar in g\/l<\/p>\n\n

          Acidity in g. sa 4 H2\/1 <\/p>\n\n

          Ph<\/p>\n\n

          Presence of botrytis cinerea<\/p>\n\n

          Vintage<\/p>\n\n

          Normal Exceptional “Small<\/p>\n\n

          B – CORRECTIONS AND CARE<\/p>\n\n

          Chaptalization<\/p>\n\n

          Addition of tartaric acid<\/p>\n\n

          Addition of neutralizers<\/p>\n\n

          Sulphur dioxide<\/p>\n\n

          C – WINEMAKING METHOD<\/p>\n\n

          Red winemaking :<\/p>\n\n

          – Long vatting time<\/p>\n\n

          – Short vatting time<\/p>\n\n

          Number of years of vatting by carbonic maceration:<\/p>\n\n

          – Partial – total destemming (frequency)<\/p>\n\n

          – Fermentation temperature<\/p>\n\n

          – White winemaking<\/p>\n\n

          – Crushing the harvest<\/p>\n\n

          – Press type<\/p>\n\n

          – Weight of grapes pressed (to obtain 100 1. of must)<\/p>\n\n

          – Fermentation time<\/p>\n\n

          – Fermentation temperature<\/p>\n\n

          D – PRE-FERMENTATION PHASES<\/p>\n\n

          – Grape harvesting :<\/p>\n\n

          – How the grapes are transported :<\/p>\n\n

          – De-sludging<\/p>\n\n

          – Miscellaneous<\/p>\n\n

          E – AGEING AND BOTTLING<\/p>\n\n

          – Type of housing for winemaking (wood, cement, metal…)<\/p>\n\n

          – Type of housing for wine maturing: (wood, cement, meta!…)<\/p>\n\n

          – Number of fills<\/p>\n\n

          – Filling period<\/p>\n\n

          – Gluing (Type of glue)<\/p>\n\n

          – Filtration<\/p>\n\n

          – Bottling dates<\/p>\n\n

          I THE ORIGINS OF WINE<\/p>\n\n

          A – GEOGRAPHICAL LOCATION<\/p>\n\n

          – Latitude<\/p>\n\n

          – U.T.M. contact details :<\/p>\n\n

          B – PEDOLOGICAL STUDY<\/p>\n\n

          – Soil type<\/p>\n\n

          – Depth<\/p>\n\n

          – Analytical characteristics<\/p>\n\n

            \n
          • Clay<\/li>\n\n\n\n
          • Fine sands<\/li>\n\n\n\n
          • Coarse sand<\/li>\n\n\n\n
          • Silt<\/li>\n\n\n\n
          • Limestone<\/li>\n\n\n\n
          • Magnesium<\/li>\n\n\n\n
          • Iron<\/li>\n<\/ul>\n\n

            C – PLOT ORIENTATION<\/p>\n\n

            D – CLIMATE<\/p>\n\n

            PLUVIOMETRY<\/p>\n\n

            Budburst<\/p>\n\n

            Vegetation<\/p>\n\n

            Fructification<\/p>\n\n

            Maturation<\/p>\n\n

            SOLARIMETRY THERMOMETRY<\/p>\n\n

            E – CELLS<\/p>\n\n

            F – BREEDS (indicate breeds)<\/p>\n\n

            G – MICROCLIMATE<\/p>\n\n

            PRODUCTION CONDITIONS<\/p>\n\n

            A – PLOT PLANTING DATE<\/p>\n\n

            B – TYPE OF PLANTING<\/p>\n\n

            – Number of plants per hectare<\/p>\n\n

            – Rootstock<\/p>\n\n

            D – AVERAGE YIELD OVER 10 YEARS<\/p>\n\n

            – Minimum and maximum yields<\/p>\n\n

            E – GROUND WORKS AND PERIOD<\/p>\n\n

            F – SIZE<\/p>\n\n

            G – VINEYARD PROTECTION<\/p>\n\n

            – Usual treatments to combat it:<\/p>\n\n

            – Downy mildew<\/p>\n\n

            – Powdery mildew<\/p>\n\n

            – Mites<\/p>\n\n

            – Cluster worms<\/p>\n\n

            – Botrytis<\/p>\n","protected":false},"template":"","conference_type":[58],"conference_category":[113],"class_list":["post-1965","conference","type-conference","status-publish","hentry","conference_type-58","conference_category-appellations-and-classification"],"acf":[],"yoast_head":"\nJacques Puisais | Acad\u00e9mie Internationale du Vin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jacques Puisais | Acad\u00e9mie Internationale du Vin\" \/>\n<meta property=\"og:description\" content=\"“The civil status of noble wine PERSONALITY A – SENSORY CHARACTERISTICS OF YOUNG WINES Pre-drink stimulation – Aspect – Color – Outgassing: – Creaminess – Odors – Taste stimulation – Olfactory stimulation – Mechanical stimulation – Common chemical stimulation – Caudalies B – AVERAGE ANALYTICAL CHARACTERISTICS – Ph – Density at 20\u00b0C – Acquired alcoholic […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Acad\u00e9mie Internationale du Vin\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-06T07:34:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/academievin.org\/wp-content\/uploads\/2024\/05\/puisais-400x380..jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"380\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/\",\"url\":\"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/\",\"name\":\"Jacques Puisais | Acad\u00e9mie Internationale du Vin\",\"isPartOf\":{\"@id\":\"https:\/\/academievin.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/academievin.org\/wp-content\/uploads\/2024\/05\/puisais-400x380..jpg\",\"datePublished\":\"2024-05-16T14:59:57+00:00\",\"dateModified\":\"2025-06-06T07:34:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/#primaryimage\",\"url\":\"https:\/\/academievin.org\/wp-content\/uploads\/2024\/05\/puisais-400x380..jpg\",\"contentUrl\":\"https:\/\/academievin.org\/wp-content\/uploads\/2024\/05\/puisais-400x380..jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/academievin.org\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Conf\u00e9rences\",\"item\":\"https:\/\/academievin.org\/conference\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Jacques Puisais\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/academievin.org\/#website\",\"url\":\"https:\/\/academievin.org\/\",\"name\":\"Acad\u00e9mie Internationale du Vin AIV\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/academievin.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/academievin.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/academievin.org\/#organization\",\"name\":\"International Academy of Wine\",\"url\":\"https:\/\/academievin.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/academievin.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/academievin.org\/wp-content\/uploads\/2024\/04\/cropped-favicon..png\",\"contentUrl\":\"https:\/\/academievin.org\/wp-content\/uploads\/2024\/04\/cropped-favicon..png\",\"width\":512,\"height\":512,\"caption\":\"International Academy of Wine\"},\"image\":{\"@id\":\"https:\/\/academievin.org\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jacques Puisais | Acad\u00e9mie Internationale du Vin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/","og_locale":"en_US","og_type":"article","og_title":"Jacques Puisais | Acad\u00e9mie Internationale du Vin","og_description":"“The civil status of noble wine PERSONALITY A – SENSORY CHARACTERISTICS OF YOUNG WINES Pre-drink stimulation – Aspect – Color – Outgassing: – Creaminess – Odors – Taste stimulation – Olfactory stimulation – Mechanical stimulation – Common chemical stimulation – Caudalies B – AVERAGE ANALYTICAL CHARACTERISTICS – Ph – Density at 20\u00b0C – Acquired alcoholic […]","og_url":"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/","og_site_name":"Acad\u00e9mie Internationale du Vin","article_modified_time":"2025-06-06T07:34:12+00:00","og_image":[{"width":400,"height":380,"url":"https:\/\/academievin.org\/wp-content\/uploads\/2024\/05\/puisais-400x380..jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/","url":"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/","name":"Jacques Puisais | Acad\u00e9mie Internationale du Vin","isPartOf":{"@id":"https:\/\/academievin.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/#primaryimage"},"image":{"@id":"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/#primaryimage"},"thumbnailUrl":"https:\/\/academievin.org\/wp-content\/uploads\/2024\/05\/puisais-400x380..jpg","datePublished":"2024-05-16T14:59:57+00:00","dateModified":"2025-06-06T07:34:12+00:00","breadcrumb":{"@id":"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/#primaryimage","url":"https:\/\/academievin.org\/wp-content\/uploads\/2024\/05\/puisais-400x380..jpg","contentUrl":"https:\/\/academievin.org\/wp-content\/uploads\/2024\/05\/puisais-400x380..jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/academievin.org\/en\/conference\/jacques-puisais-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/academievin.org\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Conf\u00e9rences","item":"https:\/\/academievin.org\/conference\/"},{"@type":"ListItem","position":3,"name":"Jacques Puisais"}]},{"@type":"WebSite","@id":"https:\/\/academievin.org\/#website","url":"https:\/\/academievin.org\/","name":"Acad\u00e9mie Internationale du Vin AIV","description":"","publisher":{"@id":"https:\/\/academievin.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/academievin.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/academievin.org\/#organization","name":"International Academy of Wine","url":"https:\/\/academievin.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/academievin.org\/#\/schema\/logo\/image\/","url":"https:\/\/academievin.org\/wp-content\/uploads\/2024\/04\/cropped-favicon..png","contentUrl":"https:\/\/academievin.org\/wp-content\/uploads\/2024\/04\/cropped-favicon..png","width":512,"height":512,"caption":"International Academy of Wine"},"image":{"@id":"https:\/\/academievin.org\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/academievin.org\/en\/wp-json\/wp\/v2\/conference\/1965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/academievin.org\/en\/wp-json\/wp\/v2\/conference"}],"about":[{"href":"https:\/\/academievin.org\/en\/wp-json\/wp\/v2\/types\/conference"}],"wp:attachment":[{"href":"https:\/\/academievin.org\/en\/wp-json\/wp\/v2\/media?parent=1965"}],"wp:term":[{"taxonomy":"conference_type","embeddable":true,"href":"https:\/\/academievin.org\/en\/wp-json\/wp\/v2\/conference_type?post=1965"},{"taxonomy":"conference_category","embeddable":true,"href":"https:\/\/academievin.org\/en\/wp-json\/wp\/v2\/conference_category?post=1965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}