Peter was born in 1962 in Copenhagen, Denmark.\nHe grew up in a family with a solid background in viticulture.\nHis uncle, Peter Vinding-Diers, was a well-known winemaker, which influenced his early interest in viticulture and oenology.\nHe received formal training in agriculture and oenology in Bordeaux, France, and Copenhagen. <\/p>\n\n
Peter Sisseck began his career working in various Bordeaux vineyards.\nHis early experience included working at Ch\u00e2teau Rahoul and Ch\u00e2teau Landiras, where he honed his skills in traditional French winemaking techniques. <\/p>\n\n
In the early 1990s, Sisseck moved to the Ribera del Duero region of Spain, where he took up a position at Hacienda Monasterio.\nDuring his time there, he discovered old, neglected vineyards with enormous potential.\nThis discovery led him to set up his own winery, Dominio de Pingus, in 1995, with an approach to viticulture and winemaking emphasizing low yields, biodynamic practices and minimal intervention. <\/p>\n\n
Beyond Pingus, Peter Sisseck has been involved in several other wine projects.\nHe created PSI, a more affordable wine aimed at preserving the old vineyards of Ribera del Duero and promoting sustainable agricultural practices.\nIn addition, Sisseck is co-owner of Ch\u00e2teau Rocheyron in Saint Emilion and Bodegas y Vinedos San Francisco Javier in Jerez, Spain, dedicated to the production of Finos. <\/p>\n","protected":false},"template":"","member_country":[90],"member_affiliation":[89],"class_list":["post-1781","member","type-member","status-publish","hentry","member_country-spain","member_affiliation-production-en"],"acf":[],"yoast_head":"\n