The symposium, marked by exceptional visits to prestigious houses such as Bollinger, Selosse and Dom P\u00e9rignon, as well as two unforgettable dinners at Les Cray\u00e8res** and Roederer, reinforced AIV’s commitment to celebrating the culture and heritage of wine. These three days once again illustrated the richness and conviviality that characterize the Acad\u00e9mie Internationale du Vin. <\/p>\n\n
Conferences : <\/p>\n\n
Jane Anson – Bordeaux terroirs<\/em><\/p>\n\n Thomas Duroux – From viticulture to market gardening and from market gardening to viticulture<\/em><\/p>\n\n Josh Bergstr\u00f6m – “Oregon: Pioneering American Pinot Noir.”<\/em><\/p>\n\n Jean-Baptiste Lecaillon – In vinifera aeternitas: the diversity of Pinot Noir in Champagne<\/em><\/p>\n\n Peter Sisseck – Adapting viticulture to Spain’s increasingly hot and dry climate<\/em><\/p>\n\n Marc-Andr\u00e9 Selosse – Mushrooms, partners from vine to wine<\/em><\/p>\n\n