At the time of the famous 1855 classification, Château d’Yquem was the only exceptional premier cru.

So when, following the death of his uncle the Marquis Bertrand de Lur Saluces in 1966, Alexandre took over the management of Yquem, he remembered La Rochefoucauld’s maxim that “a great name demeans those who do not know how to uphold it”, and did everything in his power to ensure that Yquem remained exceptional, and that the Lur Saluces name remained associated with it as it had been since the 1785 marriage of Françoise Joséphine de Sauvage d’Yquem to Louis Amédée de Lur-Saluces.

We’re all familiar with the difficult vintages of its beginnings and the glory of the vintages of the 80s and 90s, the major investments such as the new barrel cellar, the constitution of a top-quality technical team and the loyalty of a troop of grape-pickers expert in successive selections.

I was lucky enough to share some of his many promotional trips, and to meet enthusiasts who had a real devotion to Yquem.

Unfortunately, the new-found prosperity turned against the man who had rebuilt it, prompting certain family members to sell the estate. This was heartbreaking for Alexandre, who had devoted 35 years of his life to Yquem. He reacted with a courage and dynamism that commands admiration.

At a time when Sauternes and Barsac wines were falling increasingly out of favor with sweet wines, he took over Château de Fargues, a fortress dating back to the time of Pope Clement V, Avignon’s first pope. Alexandre’s ancestors were to be found in Fargues from 1435, with Gaston de Foix, Isabeau de Montferrand, Pierre de Lur, Catherine Charlotte de Saluces and finally Honoré de Lur-Saluces in 1594.

Fargues may have had a glorious history, but the fortress was in ruins and the land devoted to agriculture rather than viticulture. In 18 years of hard work and with the help of his son Philippe Alexandre has turned Fargues into a superb estate producing an exemplary Sauternes wine.

The Académie Internationale du Vin won’t soon forget the warm welcome we received from Alexandre and Philippe during their trip to Bordeaux in June 2021. Our founding member showed us how much the AIV meant to him, how much he shared the concern for noble wine that he could not separate from the nobility of his family.

I am honoured to be able to pay tribute to this valued friend.

30 November 2023

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Appel 2025

APPEL DE L’ACADEMIE INTERNATIONALE DU VIN AUX CHEFS D’ETAT ET DE GOUVERNEMENT 
PRESENTS A NEW YORK POUR L’ASSEMBLEE GENERALE DU 80E ANNIVERSAIRE DE L’ONU

Mesdames et Messieurs les Chefs d’État et de Gouvernement, 
 
Comment prévenir et maîtriser les maladies non transmissibles sans pour autant renier le fondement de nos 
cultures, sans effacer ce qui fait vivre nos civilisations ? Voilà l’équilibre que vous devrez trouver le 25 septembre 
prochain, lors de la 4ᵉ réunion de haut niveau des Nations Unies sur la prévention et la maîtrise des maladies non 
transmissibles et la promotion de la santé mentale et du bien-être. 
Le vin est au cœur de cette interrogation. Trop souvent, on le réduit à une molécule d’alcool. Trop sommairement, 
on l’accuse d’être une drogue. Mais trop rarement, on pense à ce qu’il incarne. Issus de vingt pays différents, les 
membres de l’Académie Internationale du Vin souhaitent vous mettre en garde contre le danger de réduire le vin 
à un risque sanitaire, et d’oublier ainsi sa dimension culturelle, sociale et humaine. Voici ce qui est en jeu…

Téléchargez l’Appel 2025 complet ci-dessous: