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Jane Anson

With a Master's degree from University College London (UCL), Jane Anson is a journalist, author and wine columnist.

Based in Bordeaux since 2003, she is the founder of www.janeanson.com, created in 2021 after 18 years as Bordeaux correspondent for Decanter magazine.

Jane Anson is also the author of several books, including "Inside Bordeaux", an innovative guide to Bordeaux wines, published in 2020 (Berry Bros. & Rudd Press) with Kees Van Leeuwen as scientific advisor. His other books include: Le Vin Naturellement (published by EPA, Wine Revolution in English), Elixirs (published by de La Martinière, Bordeaux Legends: The 1855 First Growth Wines in English), "Haut-Bailly ;Angélus"; and "The Wine Opus".

Named Wine Communicator of the Year 2023 by the IWSC, she was also named Louis Roederer Wine Online Communicator of the Year 2020, and Born Digital Best Editorial 2020. Jane Anson is also an instructor at the Bordeaux Wine School, and created The Mentor "Week in 2022, an annual charity week to support young people's involvement in wine.

She graduated from the DUAD program at the Bordeaux Institute of Oenology in 2013. In 2023, she joined the Institute as a wine critic.

  • Home country Switzerland
  • Country of residence France
  • Function Journalist, England
  • Affiliation Communication
  • Website https://angelanocibar.com
Send a message toJane Anson

Contact information

Jane ANSON 15 Impasse Sully 33000 Bordeaux – France Tel.
+33 (0)6 29 65 37 28 janeanson@gmail.com

Biography

A graduate of University College London (UCL), Jane Anson is a journalist, author and columnist specializing in wine.
Based in Bordeaux since 2003, she is the founder of www.janeanson.com, created in 2021 after 18 years as Bordeaux correspondent for Decanter magazine.
Jane Anson is also the author of several books, including Inside Bordeaux, an innovative guide to Bordeaux wines, published in 2020 (Berry Bros. & Rudd Press) with Kees Van Leeuwen as scientific advisor.
Other books include Le Vin Naturellement (published by EPA, Wine Revolution), Elixirs (published by de La Martinière, Bordeaux Legends: The 1855 First Growth Wines), Haut-Bailly, Angélus, and The Wine Opus.
Named Wine Communicator of the Year 2023 by the IWSC, she was also named Louis Roederer Wine Online Communicator of the Year 2020, and Born Digital Best Editorial 2020.
Jane Anson is also an instructor at the Bordeaux Wine School, and created The Mentor Week in 2022, an annual charity week to support young people’s involvement in wine.
She graduated from the DUAD at the Bordeaux Institute of Oenology in 2013.
In 2023, she joined the Institute as a wine critic.

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Appel 2025

APPEL DE L’ACADEMIE INTERNATIONALE DU VIN AUX CHEFS D’ETAT ET DE GOUVERNEMENT 
PRESENTS A NEW YORK POUR L’ASSEMBLEE GENERALE DU 80E ANNIVERSAIRE DE L’ONU

Mesdames et Messieurs les Chefs d’État et de Gouvernement, 
 
Comment prévenir et maîtriser les maladies non transmissibles sans pour autant renier le fondement de nos 
cultures, sans effacer ce qui fait vivre nos civilisations ? Voilà l’équilibre que vous devrez trouver le 25 septembre 
prochain, lors de la 4ᵉ réunion de haut niveau des Nations Unies sur la prévention et la maîtrise des maladies non 
transmissibles et la promotion de la santé mentale et du bien-être. 
Le vin est au cœur de cette interrogation. Trop souvent, on le réduit à une molécule d’alcool. Trop sommairement, 
on l’accuse d’être une drogue. Mais trop rarement, on pense à ce qu’il incarne. Issus de vingt pays différents, les 
membres de l’Académie Internationale du Vin souhaitent vous mettre en garde contre le danger de réduire le vin 
à un risque sanitaire, et d’oublier ainsi sa dimension culturelle, sociale et humaine. Voici ce qui est en jeu…

Téléchargez l’Appel 2025 complet ci-dessous: