As part of its traditional autumn event, the Académie Internationale du Vin dedicated the days of December 5 and 6 to tracing a perspective on modern viticultural geography, as well as on the various issues linked to the contemporary perception of alcoholic products and its influence on wine consumption.

After a symposium rich in exchanges and encounters, the members of the Academy’s Assembly and Council are delighted to present their new members, inducted and welcomed into the Association at its annual meeting in Geneva. The Academicians are delighted to announce the new arrival of a colleague and four fellow members from Spain, Great Britain, France and Brazil, and welcome them to the ranks of the defenders of Noble Origin Wine.

MEMBERS ADMITTED TO THE ACADEMY:

Mr Guillaume d’Angerville (France), manager of Domaine Marquis d’Angerville

Mr Anthony Hanson, MW (Great Britain), senior consultant for Christie’s international wine department

Mr Jorge Lucki (Brazil), polytechnic engineer, wine consultant, wine journalist

MsMaríaJoséLópezde Heredia (Spain), director of the R. Lópezde Heredia Viña Tondonia estate. López de Heredia Viña Tondonia, winemaker, oenologist, co-founder of AMAVI (Asociación de Mujeres Amigas del Vino)

Mr. ÁlvaroPalacios (Spain), oenologist, director of Palacios Remondo, Finca Dofi, L’Ermita and Descendientes de J. Palacios

NEW APPOINTMENTS TO THE ACADEMY BOARD :

New Deputy Vice-Chairman:
Mr Bruno Prats (Switzerland), INA agronomist, partner in Viña Aquitania (Chile), Prats & Symington (Portugal), Klein Constantia (South Africa), Alfynal (Spain)

New Board member:
Mr Jasper Morris (United Kingdom), Burgundy Manager for Berry Bros. & Rudd

Through a series of presentations and debates, the assembled academics presented a perspective on modern viticultural geography, as well as on the various issues linked to the contemporary perception of alcoholic products and its influence on wine consumption.

Mr Hubert Boidron – St-Emilion classification

Mr Christopher Cannan – The evolution of the wine trade: impact on small owners

Monsieur Guillaume d’Angerville – Summary of the geography and history of Burgundy’s climates

Mr. Jacky Rigaux – Geo-sensory tasting and site enhancement

Monsieur Claude Bourguignon and Madame Lydia Bourguignon – Hypotheses on the role of soil and soil biology in wine aroma synthesis

Madame Dominique Lanzmann Petithory – The “French Paradox” twenty years on: a tribute to Professor Serge Renaud

Mr José Vouillamoz – Information on the MILDT’s “Government plan to combat drugs and addictive behaviour” and definition of the measures to be taken

Monsieur Alain Graillot – Vinification of whole harvests + tasting

Monsieur René Rougier – Winegrower’s rhymes

Close

Appel 2025

APPEL DE L’ACADEMIE INTERNATIONALE DU VIN AUX CHEFS D’ETAT ET DE GOUVERNEMENT 
PRESENTS A NEW YORK POUR L’ASSEMBLEE GENERALE DU 80E ANNIVERSAIRE DE L’ONU

Mesdames et Messieurs les Chefs d’État et de Gouvernement, 
 
Comment prévenir et maîtriser les maladies non transmissibles sans pour autant renier le fondement de nos 
cultures, sans effacer ce qui fait vivre nos civilisations ? Voilà l’équilibre que vous devrez trouver le 25 septembre 
prochain, lors de la 4ᵉ réunion de haut niveau des Nations Unies sur la prévention et la maîtrise des maladies non 
transmissibles et la promotion de la santé mentale et du bien-être. 
Le vin est au cœur de cette interrogation. Trop souvent, on le réduit à une molécule d’alcool. Trop sommairement, 
on l’accuse d’être une drogue. Mais trop rarement, on pense à ce qu’il incarne. Issus de vingt pays différents, les 
membres de l’Académie Internationale du Vin souhaitent vous mettre en garde contre le danger de réduire le vin 
à un risque sanitaire, et d’oublier ainsi sa dimension culturelle, sociale et humaine. Voici ce qui est en jeu…

Téléchargez l’Appel 2025 complet ci-dessous: