The Symposium held in Lausanne on December 1 and 2, 2016 saw 11 speakers present a wide range of topics, both philosophical and scientific.

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A tribute was paid to Mr. Jean Meyer, who passed away on January 3, 2016, on behalf of Mr. André Ostertag. A minute’s silence was observed in his memory.

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THE SPEAKERS

  • Mr Pietro Ratti – Barolo: past, present and future of the king of Italian wines
  • Mr Bruno Prats – The 1855 classification

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  • Monsieur Jacques Puisais – The little paths of taste lead to well-being

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  • Mr. Alvaro Palacios – Historic vineyards: heritage unchanged over time. Adaptation of traditional agriculture

https://academievin.org/wp-content/uploads/2016/12/Alvaro_Palacios_AIV_SIMPOSIO.pdf

  • Mr. John Olney – Zinfandel, the evolution of a grape variety (with tasting)
  • 2011 Ridge LYTTON SPRINGS
  • 1993 Ridge GEYSERVILLE

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  • Monsieur et Madame Claude and Lydia Bourguignon – Organic, biodynamic viticulture and natural wine

claude-et-lydia-bourguignon_-viticulture-biologique_-aiv-2016

  • Madame Fiona Morrison – Real or fake: the battle against counterfeiting
  • How we protect our wine brands in international trade

www.academievin.org/wp-content/uploads/2016/12/Fiona_Morrison_MW_Wine_contre_fait_presentationAIV.pptx

  • Dr. Michel Périat – Wine to prescribe or proscribe
  • Monsieur Michel Bettane – The present and future challenges of wine criticism

michel-bettane-enjeux-de-la-critique

  • Mr Etienne Bizot – The foundations of the Bollinger Style: The Quality Charter – Les Vieilles Vignes Vignes Françaises (with tasting)
  • Bollinger Vieilles Vignes Françaises 2005 (or 2006)

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  • Mr. Maxence Dulou – Chinese vines at 2000 m altitude (with tasting)
  • Chinese wine AO YUN

The members of the Academy’s Assembly and Council are delighted to present their new inductees, welcomed to the International Wine Academy at its annual meeting in Lausanne. The Academicians are delighted to announce the new arrival of a colleague from France and four colleagues from Greece, Bulgaria, Hungary and Spain.

Members admitted to the Academy in 2016

Mr Evangelos Gerovassiliou (Greece)

Oenologist and producer who influenced Greek viticulture and wine production

Mr Ivo Varbanov (Bulgaria)

Winegrower in Bulgaria and concert pianist

Mr Laszlo Meszaros (Hungary)

Director of Disznoko, President of Tokoj Rennaissance

Mr Ton Mata Moliner (Spain)

Aeronautical technical engineer, agricultural technical engineer, master’s degree in viticulture and oenology,

General Manager, Recaredo

Mrs Véronique Sanders (France)

President and CEO of Château Haut Bailly

New appointments to the Academy Council

New Executive Vice-President :

  • Mr Willi Bründlmayer (Austria)

New Vice-Presidents:

  • Mrs Corinne Clavien Desfayes (Switzerland)
  • Mr Jasper Morris (Great Britain)

New Vice-Chancellor :

  • Mr Pierre Henry Gagey (France)

New substitute members:

  • Mr Juan Carlos de Lacalle (Spain)
  • Mr Pierre-André Roduit (Switzerland)

New honorary members

  • Mr Peter Symington (Portugal)
  • Mr. Felipe de Solminihac (Chile)
  • Mr José Puig Soler (Spain)
  • Mr Paul Draper (USA)
Close

Appel 2025

APPEL DE L’ACADEMIE INTERNATIONALE DU VIN AUX CHEFS D’ETAT ET DE GOUVERNEMENT 
PRESENTS A NEW YORK POUR L’ASSEMBLEE GENERALE DU 80E ANNIVERSAIRE DE L’ONU

Mesdames et Messieurs les Chefs d’État et de Gouvernement, 
 
Comment prévenir et maîtriser les maladies non transmissibles sans pour autant renier le fondement de nos 
cultures, sans effacer ce qui fait vivre nos civilisations ? Voilà l’équilibre que vous devrez trouver le 25 septembre 
prochain, lors de la 4ᵉ réunion de haut niveau des Nations Unies sur la prévention et la maîtrise des maladies non 
transmissibles et la promotion de la santé mentale et du bien-être. 
Le vin est au cœur de cette interrogation. Trop souvent, on le réduit à une molécule d’alcool. Trop sommairement, 
on l’accuse d’être une drogue. Mais trop rarement, on pense à ce qu’il incarne. Issus de vingt pays différents, les 
membres de l’Académie Internationale du Vin souhaitent vous mettre en garde contre le danger de réduire le vin 
à un risque sanitaire, et d’oublier ainsi sa dimension culturelle, sociale et humaine. Voici ce qui est en jeu…

Téléchargez l’Appel 2025 complet ci-dessous: