The trip, brilliantly organized by Carl and Renata Von Schubert, enabled members to discover the magnificent Moselle, Saar and Ruwer regions.
After a tasting at Maximin Grünhaus, accompanied by a demonstration of the use of drones in steep vineyards, members visited Schloss Saarstein and Van Volxem in the Saar Valley.
One of the highlights was tasting Egon Müller’s wines at Scharzhofberg.
A boat trip to Bernkastel allowed us to admire the vineyards from the water, followed by tastings at Dr. Loosen’s and in the magnificent setting of Rüssel’s Landhaus.
The final morning was spent at Markus Molitor before a final tasting at the Ruwer Valley wine hotel.
Over three days, 195 wines were tasted, providing an unforgettable experience.
